What a gem of a hotel! We loved everything about this water mill turned into a charming country hotel with a gourmet restaurant . The owners treated us like family and went out of their way to make us feel comfortable, from adding items to the breakfast and dinner menu , making recommendations on places to visit, keeping our luggage while we toured after we checked out and we were even given a goodbye gift!Most of the staff spoke English very well and were extremely encouraging and patient with my attempts to practice French. The rooms and bathrooms were spacious, well appointed and so prettily decorated. We had a balcony overlooking the turning mill wheel and flowers. It was a peaceful spot to relax read and sip on tea or wine.. Do not miss a chance to dine at the restaurant the food was exquisite and far surpassed some of the Michelin star restaurants we have dined in. Again the little touches of 2 plates of amuse bouches before the meal and a cleansing sorbet between the appetizer and entree and petit fours after dessert demonstrated the chef’s passion for the art of cuisine. The breakfast on the sunny terrace overlooking the gardens included crepes, yoghurts, fruit, pastries and a local delicacy each morning. They were happy to make eggs also! The pool was welcome after a long hot day touring around and if you felt energetic one could walk into town . The only sad thing was that we could not stay longer- but we know we will be drawn back to this one of a kind hotel!