Off-season (March 2018) stay, so hotel was empty save for us and the outdoor area unopened and not yet Spring cleaned. Owners very solicitous and nice. Really good breakfast, good dinner, fantastic wine list with some real gems (eg, some well-priced 2010 Brunellos) . Guest rooms very well appointed and well kept–only issue is that they are on the top floor of the building, and of the three we saw, none had a window to provide a view (just a low one below the eaves for air). The hotel's only inside public areas to speak of seem to be for dining–the only public spaces in which to sit are in the garden and around the pool. They are nice, but not useful offseason.